Several different versions of the mojito, using different ingredients, have been developed by bartenders across the world, some of them highly imaginative and unique. My personal favourite version is a simple non-alcoholic mojito (called ‘Virgin Mojito’), made with lemon and mint.
For today’s post, I have tried to give a few slight twists to this simple Mint & Lemon Mojito. I have used raw cane sugar instead of refined sugar syrup, and added in some powdered Hajmola. The powdered digestives add such a lovely kick to this drink! Do try out this Virgin Mojito With A Twist this summer, and let me know how you liked it!
Check out the recipe, just in on my photo blog!