On our recent trip to Wayanad, I picked up a bag of broken matta rice at a departmental store, so I could get home and try it out. Following an online recipe, with a few variations of my own, I used the broken matta rice to make vegetable upma in a pressure cooker, which turned out absolutely delicious! The upma was a delight, especially when eaten warm! Mildly spiced, lovely in taste, and a breeze to cook, the upma – known in Kerala as Podi Ari Upma – was a huge hit at home.
Check out the recipe for the broken matta rice upma, just in on my photo blog!