I can’t resist a good bunch of radish greens when I spot them at the vegetable vendor’s. More often than not, I end up making this Gujarati Mula Ni Bhaaji Nu Shaak with them.
This shaak is a huge favourite at home, making for just the perfect accompaniment with rotis and kadhi or daal. The sugar (or jaggery) used in this dish balances out the slightly bitter taste that radish greens possess, as does the gram flour. It is such a simple thing to make too, something that gets ready in a jiffy!
Check out the recipe, just in on my photo blog!