Pineapple Thogayal| South Indian Pineapple Chutney

Did you know that pineapple can be used to make a beautiful chutney? I didn’t, until very recently.

The husband and I are big-time pineapple lovers. We love eating pineapple as is or on pizza, in ice cream or juice, in gotsu or fruit chaat, in kebabs or rasam, in just about everything! When I discovered that I could use pineapple in chutney too, I was overjoyed. Quite predictably, the pineapple chutney was a huge hit at home, too.

Check out the recipe, just in on my photo blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s