Pineapple Thogayal| South Indian Pineapple Chutney

Did you know that pineapple can be used to make a beautiful chutney? I didn’t, until very recently.

The husband and I are big-time pineapple lovers. We love eating pineapple as is or on pizza, in ice cream or juice, in gotsu or fruit chaat, in kebabs or rasam, in just about everything! When I discovered that I could use pineapple in chutney too, I was overjoyed. Quite predictably, the pineapple chutney was a huge hit at home, too.

Check out the recipe, just in on my photo blog!


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