I have often waxed eloquent about just how abundant and beautiful winter produce is. Our recent visit to Ahmedabad happened to be in the middle of winter, when the vegetables and other seasonal produce was all over the markets, at their glorious best. We had our fill of them, of course, and even managed to bring some back home to Bangalore.
I picked up some gorgeous, bright red chillies while in Ahmedabad, locally called ‘Bhavnagri marcha‘. Though these chillies are largely used to make stuffed pickles, I didn’t do that. Instead, I used them in a North Indian-style pickle, Bhavnagari Marcha Nu Athanu. The family loved it to bits! The pickle disappeared within mere days of the making, and I am pretty sure I’m going to be making it many more times!
Check out the recipe, just in on my photo blog!