We love ourselves a good bowl of pasta, every once in a while. It makes for a simple, easy-to-cook lunch or dinner, a lovely change from the usual roti–sabzi or rice. This two-sauce spaghetti is one such quick dinner I whipped up recently.
I used some of my home-made basil and pumpkin seed pesto to make this spaghetti. I served it with a bit of my home-made tomato pasta/pizza sauce. The two sauces made for a wonderful combination, enhancing each other’s flavours. We loved slurping up every last bit of this two-sauce spaghetti!
Check out the recipe, just in on my photo blog!