Maangaai Tengaai Thogayal| Raw Mango And Coconut Chutney

This manga tenga thogayal – a raw mango and coconut chutney with onion – is a recipe from my mother’s repertoire. I learnt how to make this chutney from Amma, because I love it to bits, and it is now a huge hit in my household as well.

This raw mango and coconut chutney is a burst of flavours, sweet and spicy and sour. It makes for a lovely pair with rice, dosas and idlis alike. Do try it out, and fall in love with it, too!

Check out the recipe, just in on my photo blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s