This manga tenga thogayal – a raw mango and coconut chutney with onion – is a recipe from my mother’s repertoire. I learnt how to make this chutney from Amma, because I love it to bits, and it is now a huge hit in my household as well.
This raw mango and coconut chutney is a burst of flavours, sweet and spicy and sour. It makes for a lovely pair with rice, dosas and idlis alike. Do try it out, and fall in love with it, too!
Check out the recipe, just in on my photo blog!