This Mixed Vegetable Kurma uses veggies like broccoli, zucchini and babycorn instead of the usual suspects like potatoes or beetroot. I have used coconut milk and garam masala here, which are not very common in kurma, as a result of which this curry tastes very different from the usual stuff. It does make for a lovely accompaniment to rotis, as I have learnt from experience, and goes well with dosas and steamed rice as well.
Check out the recipe, just in on my photo blog!
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