Rose-Flavoured Bonda Sherbet| Tender Coconut Drink From Udupi-Mangalore

In the pretty coastal areas of Udupi and Mangalore, ‘bonda’ does not just mean a deep-fried snack that tastes delicious. ‘Bonda‘ is what tender coconut is called in these regions. Bonda sherbet is a beautiful, refreshing drink that you get in these parts of Karnataka, made with tender coconut water and lemon.

This Valentine’s season, I present to you bonda sherbet with a twist – the same beautiful-tasting drink with the hint of rose to it. The rose makes for a lovely addition, I have discovered, to the sherbet, making it all the more delightful. You’ve got to try this out!

Check out the recipe, just in on my photo blog!

Advertisements

2 thoughts on “Rose-Flavoured Bonda Sherbet| Tender Coconut Drink From Udupi-Mangalore

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s