In the pretty coastal areas of Udupi and Mangalore, ‘bonda’ does not just mean a deep-fried snack that tastes delicious. ‘Bonda‘ is what tender coconut is called in these regions. Bonda sherbet is a beautiful, refreshing drink that you get in these parts of Karnataka, made with tender coconut water and lemon.
This Valentine’s season, I present to you bonda sherbet with a twist – the same beautiful-tasting drink with the hint of rose to it. The rose makes for a lovely addition, I have discovered, to the sherbet, making it all the more delightful. You’ve got to try this out!
Check out the recipe, just in on my photo blog!