Home-Made Garam Masala| Indian Spice Mix

Very recently, I got around to making garam masala from scratch at home, with help from an online recipe. It was an eye-opener, a revelation!

Home-made garam masala smells so much fresher, so much better than the packaged version! You need just about 1/2 teaspoon of freshly ground masala in a dish in which you might have used 3-4 teaspoons of store-bought masala earlier – it’s that powerful! There is no way I am picking up garam masala off a supermarket store shelf any more!

Check out the recipe I used, just in on my photo blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s