Ponk Vada| Hurda Vada| Tender Jowar (Sorghum) Fritters

On our recent visit to Ahmedabad, I got my first-ever taste of ponk, and absolutely loved it. I even managed to get some back to Bangalore, which I used to make vadas. Crispy, delicious, deep-fried balls of goodness are what these ponk vadas turned out to be! We thoroughly enjoyed snacking on them, alongside our evening tea.

Check out the recipe, just in on my photo blog!

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