Today, I bring to you a very simple but beautiful spiced yogurt recipe from Himachal Pradesh, akin to kadhi that is popular in most other Indian states. Locally called rehru or kheru, this dish tastes absolutely fantastic. It is a breeze to prepare as well. We had this with piping hot rice, and just loved it. I’m sure it would taste great with rotis and parathas as well.
Check out the recipe, just in on my photo blog!