By now, you guys must be aware of my love for chaat. I can have chaat any time of the day or night! 🙂 So, when the theme for this week’s Foodie Monday came up – ‘bruschetta recipes’- I decided to add a very Indian twist to it. I decided to turn the bruschetta into a chaat. The result – a chaat bruschetta – was fantabulous, if I may say so myself.
Check out the recipe, just in on my photo blog!