Home-Made Multi-Grain Atta| How To Make Multi-Grain Atta At Home

Over a year ago, we started getting our own atta ground from whole wheat at a flour mill – something we haven’t stuck to very consistently, but do off and on. This year, we surely want to be more regular with this – we want to stop buying atta off supermarket shelves altogether.

Over the last few months, we went one step ahead and tried to make our own multi-grain atta. We experimented with ingredients, quantities, techniques, and then finally arrived at a recipe that satisfies us on all counts.

Check out the recipe for home-made multi-grain atta, just in on my photo blog!


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