Over a year ago, we started getting our own atta ground from whole wheat at a flour mill – something we haven’t stuck to very consistently, but do off and on. This year, we surely want to be more regular with this – we want to stop buying atta off supermarket shelves altogether.
Over the last few months, we went one step ahead and tried to make our own multi-grain atta. We experimented with ingredients, quantities, techniques, and then finally arrived at a recipe that satisfies us on all counts.
Check out the recipe for home-made multi-grain atta, just in on my photo blog!