Palli Chutney| Andhra Pradesh Peanut Chutney| Groundnut Chutney

This groundnut chutney from the state of Andhra Pradesh tastes absolutely, finger-lickingly delicious. Locally called Palli Chutney, this Andhra Pradesh peanut chutney makes for a beautiful accompaniment to dosas and idlis. We’ve had it with bajri and methi theplas too, and loved it to bits.

Check out the recipe, just in on my photo blog!

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