Happy, happy new year, people! 🙂
So, what are you eating this New Year’s day?
I’m making some Bombay sagu with pooris for breakfast today, which the family absolutely adores. We don’t do much of pooris, so it has to be a wonderful occasion (like new year’s day!) to warrant for some frying.
Check out my family recipe for Bombay sagu in a pressure cooker, very simple but so very delicious!