Making methi na gota or fenugreek green fritters in the winters is an absolute must in Gujarat, where I grew up. Like the Gujaratis, we made them too. Winter wouldn’t be complete for us without Appa getting home huge bunches of fenugreek greens aka methi from the market, and Amma making big batches of methi na gota, scolding him all the while for the extra work. Even today, in Bangalore, I can’t not make methi gota at least once in the long months of winter.
Check out the recipe we follow to make methi na gota, just in on my photo blog!