What do you do with leftover bananas? In our family, we love converting them into a beautiful, delectable banana halwa!
Straight off the pan, I think this halwa tastes absolutely heavenly – sweet and toothsome, with slight notes of sour that comes naturally from the bananas. This kele ka halwa is just perfect for freezing cold days such as today!
Why don’t you try making this sweet dish, too?
Check out the recipe, just in on my photo blog!