Vatana Ane Tuver Lilva Ni Kachori| Gujarati Pigeon Peas And Green Peas Kachori

Fresh pigeon peas – tuver lilva or tuver dana in Gujarati, tuvarai in Tamil – is one of my favourite winter veggies. I love cooking with it, and one of my favourite things to make with these peas is Gujarati-style kachori. I think tuver lilva ni kachori, made with green peas and/or potatoes – are one of the bestest-ever things to eat during winters!

Check out the detailed recipe for these kachoris, just in on my photo blog.

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