Vegetarian Thukpa| Tibetan/North Eastern Vegetarian Noodle Soup

The thukpa is a kind of noodle soup that originated in Tibet, but is quite popular in parts of North East India. When I tried my hands at making it recently, it turned out absolutely delish, and we loved it to bits. It made for a hearty lunch for the husband and me, a lovely change from the usual. It’s the perfect thing to make right now, considering the chilly weather in Bangalore presently.

Check out the recipe, just in on my photo blog!

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