Workshop On Millet Foods For Dieticians And Chefs, Day 2: How To Cook With Millets

If Day 1 of the Workshop On Millet Foods For Dieticians And Chefs was enlightening, Day 2 was even more so. Day 2 was when all participants couldn’t take their eyes off stage, when they watched goggle-eyed the magic being spun before them, riveted to their seats. Day 2 was as full of practical sessions as Day 1 was of technical ones, with a number of chefs coming up on stage to demonstrate all the delicacies that can be cooked using millets.

Check out my detailed post about the happenings of Day 2, just in on my photo blog!

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