Dangar Pachadi| A Forgotten Urad Daal Raita From Tamilnadu

This month’s theme for the Shhhh Cooking Secretly Facebook group is ‘Chutneys’. I decided to prepare Dangar Pachadi, a heirloom recipe from Tamilnadu, using the two ingredients that my partner for the month assigned me.

Do check out my detailed post for the recipe (and very interesting history) of Dangar Pachadi!

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2 thoughts on “Dangar Pachadi| A Forgotten Urad Daal Raita From Tamilnadu

  1. wonderful recipe. I love these rustic, traditional recipes that are sadly no longer in use. We are switching to avocado etc when our ancestors have gifted us with many different produce & healthier options too.. no wonder the life expectancy in those days was much more than now.

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