Tete-A-Tete With Chef Michael Swamy, On His Restaurant, Food And Travel

A while ago, I got the wonderful chance to witness Chef Michael Swamy in action at a cook-off organised by Fairfield By Marriott, Rajajinagar, Bangalore. It was an informative, enriching experience that set me thinking about different food-related aspects.

I am glad to have had the opportunity to interact further with Chef Michael Swamy, to have a little chat with him about things foodie and otherwise. I present our conversation on my photo blog, for your reading pleasure.

Do click here, to check out the interview!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s