Mixed Fruit Pachadi| Kalyana Sweet Pachadi| Sweet Fruit Relish

I am a big fan of the sweet pachadi (relish) that is commonly served in Tam-Brahm weddings, as part of the elai saapadu (plantain-leaf meal). This relish is made using a variety of seasonal fruits, popularly known as Mixed Fruit Pachadi or Kalyana Sweet Pachadi (‘Kalyanam‘ means ‘wedding’ in Tamil).

I recently tried making this pachadi at home, and was abundantly rewarded. Do check out the recipe here, just in on my photo blog!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s