This summer, don’t miss trying out this beautiful mango hummus with Sriracha sauce. It is smooth and creamy, and just the right mix of spicy and tangy and sweet. It makes for a great spread on toasted bread, a lovely base for sandwiches. It goes as a beautiful dip for lavash, chips, murukkus (yes!), nachos and khakras, too. Make it to know just how versatile it is, yet how easy to make!
Get the recipe on my photo blog, here!