Ras no fajeto is a beautiful, beautiful Gujarati dish made with pureed ripe mango and curd. It makes for the perfect side dish for piping hot steamed rice, with a little ghee mixed in. I love having it with rotis, though, with or without another simple curry on the side.
The sweetness of the ripe mango, the sourness of the curd, and the heat of the ginger and green chillies meld together to give this dish a gorgeous flavour. Beautiful as the fajeto is, it isn’t a dish that is really well known in states outside of Gujarat.
Here is my way of making ras no fajeto!