A while ago, I got my hands on a beautiful bunch of seedless black grapes, probably the last of this variety I will get this year. I wanted to do something different from the usual with them, so I used them to make a sweet-and-spicy chutney. The chutney, or relish if you want to call it so, turned out beautiful and was much loved. It made for a lovely accompaniment to parathas and dosas.
Check out the recipe, just in on my photo blog!