Mexican Chilli Chocolate Ice Cream| No-Egg, No-Churn, No-Ice Cream Maker Recipe

My desire to combine chilli with chocolate began with the reading of Laura Esquivel’s Like Water For Chocolate, I think, though I’m not sure. Since this book happened, I have wanted to make something that would combine these two ingredients – chocolate and chilli, sweet and hot – but never took an initiative towards this end. Just recently, though, this foodie dream of mine came to fruition, and my imagination took the shape of a Mexican chilli chocolate ice cream. It turned out beautifully, I must say.

Check out my recipe for the ice cream, here!

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