While doing a spot of research for our recent holiday in Madurai, I came to know of these lovely-sounding black urad daal dosas being offered as prasadam at the Azhagar temple. Sadly, I didn’t get to partake of these Azhagar Kovil dosais due to paucity of time, but I did make them once I got back home! They turned out absolutely delish!
Here‘s how I made these dosas. Do check out my photo blog for the recipe! Thanks!