I love having a thanda meetha paan after a heavy meal, the burst of flavour it creates in my mouth, and the way its cool and sweet juices flow into my throat. I love the paan-flavoured ice cream that select parlours serve. I have dreamt of making meetha paan ice cream at home for so very long, but it is something I got around to only recently. It turned out so beautiful, I wonder why I didn’t make it much sooner!
Do check out my recipe for meetha paan ice cream, here!