Mango season is here – Yay!
From the first of the season’s mangoes, I made an absolutely scrumptious hung curd parfait. This parfait uses honey as a sweetener, and is relatively healthier than other cream-based desserts. It is super simple to put together, too. You can have this as a quick snack or dessert. Make it ahead, and you could have it for breakfast as well. What more do you need from a dish, eh?
Check out my recipe for this awesome mango and hung curd parfait here!