Once I had learnt how to make decent paneer aka cottage cheese at home, I, of course, wanted to experiment with it. I wanted to play around with ingredients and flavours, to create different variations of paneer. One such variation I tried out recently, which turned out to be a huge hit at home, was herbed cottage cheese or paneer with chilli flakes and coriander.
Here‘s my recipe for the herbed paneer. Do check it out, folks!