Here’s A Glimpse Of…

Foodie Times

… some things that have been cooking in our kitchen of late.

DSC00974
Ari nelikkai or half gooseberry pickle
DSC00965
Leftover vegetable rava upma and cheese cutlets
038
Ragi dosai, OH style
001
Crispy honey chilly lotus stem
094
Simple palak keerai kootu
006 (6)
Asparagus curry
023
Easy chocolate fudge
038
Lemon poha
DSC08953
Easy-peasy chocolate pudding
DSC01023.JPG
No-cook orange-infused dates & nut pedas
DSC01008
Mexican chaat
015.JPG
Ragi and whole wheat flour cake with Nutella icing

I would love to know which of these goodies interests you the most! Which of these recipes would you like to see up on the blog first?

30 thoughts on “Here’s A Glimpse Of…”

  1. Pingback: R Is For…. Ragi Dosa, The Husband’s Way – The Girl Next Door
  2. Pingback: L Is For… Lemon Poha – The Girl Next Door
  3. Pingback: Palak Keerai Kootu| Simple South Indian Spinach & Lentil Curry, Our Way – The Girl Next Door
  4. Pingback: North Indian-Style Tender Asparagus Curry – The Girl Next Door
  6. Pingback: Easy-Peasy Chocolate Fudge| Easy Dessert Idea | The Girl Next Door
  7. Pingback: Vegetable Rava Upma Cutlets + An Event Announcement| Using Up Leftovers | The Girl Next Door
  8. Pingback: Rava Vegetable Upma, my MIL’s Way | The Girl Next Door
  9. Pingback: Easy-Peasy Chocolate Pudding (No Cornflour, Agar Agar or Gelatin) | The Girl Next Door
  10. Pingback: Orange-Infused Date & Nut Pedas| No-Cook, Easy Dessert Recipe | The Girl Next Door
  11. Pingback: Crispy Honey Chilli Lotus Stem | The Girl Next Door

  12. Oh.My.God. Extremely delicious stuff TGND 🙂 I am intrigued at the lotus stem recipe! I have never tasted or tried lotus stem before and would love to try out your recipe 🙂

    Like

    Reply
  13. Pingback: If We Were Having Coffee… | The Girl Next Door

    1. @Perspectivesandprejudices

      I am not sure if this is the same thing as the one you had at a hotel, but I will definitely post the recipe, since two people have asked for it. 🙂

      It came pretty close in taste to what I had in a restaurant once and loved.

      Liked by 1 person

      Reply

    1. @Pepper

      Well, I muster up the enthu because the cooking helps keep my stress levels at bay. It keeps me sane by giving me something to do, for myself. In between dealing with the kid, keeping house, trying to lose weight, dealing with a husband who has a very stressful job, being stuck at home without any kind of social life, having to depend on the husband for commuting anywhere, the worries about not having an income flow, cooking and writing about it are wonderful therapy. It gives me immeasurable relief to know that I can cook to save my life (and maybe make a living out of it too). Moreover, experimenting with different kinds of ingredients is a passion – it gives me pleasure to see something edible (or delicious) come out of it. 🙂

      Let’s wait for this post to get more comments, and then I will get around to posting the most requested recipes. 🙂

      Like

      Reply

      1. No no if I sit my stomach will be squashed won’t be able to eat too much.

        Hence standing more space.. more to eattttttttt

        Like

  18. A feast for the eyes! They all look so tempting. I’d love a recipe for tender asparagus curry, or crispy honey chilly lotus stem, or pretty much any of the other goodies you feature in this spectacular post.

    Like

    Reply

Leave a comment