Here’s A Glimpse Of…

… some things that have been cooking in our kitchen of late.

Ari nelikkai or half gooseberry pickle
Leftover vegetable rava upma and cheese cutlets
Ragi dosai, OH style
Crispy honey chilly lotus stem
Simple palak keerai kootu
006 (6)
Asparagus curry
Easy chocolate fudge
Lemon poha
Easy-peasy chocolate pudding
No-cook orange-infused dates & nut pedas
Mexican chaat
Ragi and whole wheat flour cake with Nutella icing

I would love to know which of these goodies interests you the most! Which of these recipes would you like to see up on the blog first?


30 thoughts on “Here’s A Glimpse Of…

  1. Oh.My.God. Extremely delicious stuff TGND 🙂 I am intrigued at the lotus stem recipe! I have never tasted or tried lotus stem before and would love to try out your recipe 🙂


    1. @Perspectivesandprejudices

      I am not sure if this is the same thing as the one you had at a hotel, but I will definitely post the recipe, since two people have asked for it. 🙂

      It came pretty close in taste to what I had in a restaurant once and loved.

      Liked by 1 person

    1. @Pepper

      Well, I muster up the enthu because the cooking helps keep my stress levels at bay. It keeps me sane by giving me something to do, for myself. In between dealing with the kid, keeping house, trying to lose weight, dealing with a husband who has a very stressful job, being stuck at home without any kind of social life, having to depend on the husband for commuting anywhere, the worries about not having an income flow, cooking and writing about it are wonderful therapy. It gives me immeasurable relief to know that I can cook to save my life (and maybe make a living out of it too). Moreover, experimenting with different kinds of ingredients is a passion – it gives me pleasure to see something edible (or delicious) come out of it. 🙂

      Let’s wait for this post to get more comments, and then I will get around to posting the most requested recipes. 🙂


  2. A feast for the eyes! They all look so tempting. I’d love a recipe for tender asparagus curry, or crispy honey chilly lotus stem, or pretty much any of the other goodies you feature in this spectacular post.


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