Ram Navami Special| Neer More

Neer More, literally meaning ‘watery buttermilk’ in Tamil, is something that we Tamilians make on Sri Rama Navami. That, and panakam. This year too was no exception. 🙂

Today, on the occasion of Rama Navami, a jug of neer more stands tall in our kitchen, and we gulp down mouthfuls of it as we go. Considering that the festival falls during the hot summer, this is a popular prasadam made in most households in India – keep the Gods cool and you stay cool too, eh?

Now, there are so many different recipes to make neer more, but the one we make at home is my favourite. That is what I am here to tell you all about, today.

DSC09011.JPG

Here’s how we make the neer more.

Ingredients (for 3 glasses):

2 glasses of runny curd

1 glass of water

Salt, to taste

2 fresh green chillies, chopped very finely

A few stalks of fresh coriander leaves, chopped very finely

Juice of half lemon

1 tablespoon oil

A pinch of asafoetida

2 teaspoons of mustard seeds

Method:

  1. Mix the curd and water together in a large vessel, and whisk well, till a frothy layer forms on top.
  2. Add salt to taste, lemon juice, chopped green chillies and coriander leaves, as well as the asafoetida.
  3. Heat the oil in a pan, and add the mustard seeds. Allow them to splutter, and then add them to the buttermilk.
  4. Mix everything well together.
  5. Let it sit for at least 15 minutes, for the flavours to get mixed well together.
  6. You can serve the buttermilk as is after 15 minutes, or chill it in the refrigerator for a bit before serving. You can choose to serve it with or without filtering out the coriander leaves and green chillies – we usually let them stay. Even if you filter them out, the buttermilk would have absorbed their flavours by that time, anyway.

How do you make neer more? Tell me your secret recipe!

Advertisements

2 thoughts on “Ram Navami Special| Neer More

  1. Love your version of Neer Mor, TGND 🙂 I thought chopped up green chillies would come in the way while drinking, that’s why blended them up – turns out a bit spicy that way. Will try your version next time 🙂

    Like

    1. @CHCooks

      Yes, chopped up chillies do come in the way. That said, we have always been making neer more like that in our family – so I wanted to maintain the tradition.

      I will try out your version next time, too! 🙂

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s