‘Gatte ki sabzi’ has been much loved by both the OH and me, ever since we had it for the first time ever at Mast Kalandar. Uma’s post on making the sabzi at home a few months ago aroused in me the desire to try it out in my kitchen, too. Finally, that happened today. This recipe that Uma had pointed to was referred to, ingredients assembled, a yummylicious sabzi was prepared, much marvelling happened over the simplicity of the preparation, and a hearty lunch was made of the sabzi along with phulka rotis.
Take a look.
One more item crossed off from my culinary bucket list, happily at that. Yay!
One more dish that I suspect is going to be a regular at our house now onwards.
For those of you who are interested, I followed Priya’s recipe to the T, with the omission of amchoor powder, because I did not have it at home. My sabzi does not look as beautiful as hers does, but it did taste great!