For me, steaming bisi bele bhaat is synonymous with Bangalore. I learnt to love it – and make it – after I started living in Bangalore. It is one of my favourite comfort foods now, and a great one-pot-meal that is easy to make and healthy as well. I used to make it the traditional way, using rice, till recently, when one of my aunts showed me how to use dalia (broken wheat) instead in making it. The dalia makes the dish all the more healthy.
Here is the recipe that I use:
Ingredients (for 2 people):
1 cup of vegetables – chopped (I use green peas, french beans, carrot and cauliflower. You can add any other vegetables of your choice to this)
Salt to taste
2 medium-sized tomatoes (chopped finely)
1 medium-sized onion (chopped finely)
A pinch of asafoetida (hing)
Jaggery to taste (powdered)
About 2 teaspoons of oil
1 teaspoon of mustard seeds
A small lemon-sized ball of tamarind
3/4 glass dalia (broken wheat)
1/4 to 1/2 glass of toor dal
Bisi bele masala to taste (I use MTR bisi bele bhaat masala. Alternatively, you can make your own spice powder – dry roast 2 cinnamon sticks, 3-4 dry red chillies, 2 tablespoons of chana dal, 1 teaspoon of jeera, and grind all of this into a powder.)
Red chilli powder to taste
Turmeric powder to taste
2 teaspoons of garam masala (optional)
A few curry leaves
Method:
1. Boil the dalia and the toor dal separately in a pressure cooker. Give them about 6 whistles. Mash the dal and the dalia well. Keep aside.
2. Boil the chopped vegetables with a bit of salt. Ensure that the vegetables do not turn too mushy – keep them a little hard. Keep aside.
3. Soak the tamarind in a little warm water. Extract the juice out of the tamarind, adding extra water if necessary. Keep aside.
4. In a deep-bottomed vessel, heat a little oil and add the chopped onions. Cook till they get brown.
5. Add the chopped tomatoes to the vessel, and cook till they turn mushy.
6. Add the tamarind water, salt, turmeric and red chilli powder to taste to the vessel. Cook till the raw smell of the tamarind disappears.
5. Add the boiled vegetables to the tamarind water and the jaggery. Let it cook for about 10 minutes or until the vegetables absorb the juices of the tamarind.
6. Add the curry leaves, asafoetida, bisi bele bhaat powder, garam masala (if using), the toor dal and the dalia, along with the required amount of water. (I like my bisi bele bhaat a little runny, so I add a lot of water.) Mix well. Let everything cook together for about 15 minutes, or till all the ingredients are nicely incorporated. Check and adjust spices.
7. In another pan, heat a little oil and add the mustard seeds. Let them splutter. Add the mustard seeds to the dalia-toor dal mixture. Mix well. Take off heat.
8. Serve hot with onion raita or plain curd. Banana or potato chips and vadaam are also great accompaniments to this dish.
This brings back so many memories. As a student in Bangalore our mess used to serve it every day, and it was my fallback dish in case nothing else caught my fancy! Interesting healthier version to try 🙂 Thanks for sharing!
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@IKan
You are most welcome! 🙂
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WOW the Bisibelebath looks yumm! I make Dalia Khicdi, never thought of making BBB. Good idea 🙂
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@Sia
Hey, Sia! Welcome to my space! 🙂
Care to share your recipe for dalia khichdi? Would love to try it out.
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TGND What your’s email ID?
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@Sia
galnxtdoor01@gmail.com
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Mailed you 🙂
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@Sia
Thank you so much! 🙂
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Looks very yummy – I am also hooked to the fryums 😛 Sadly, I have never made anything from dalia and don’t know if I have eaten it either 😦 I must look for it here in Li’l India.
I love love love love B-cube for the same reasons – one stop hearty meal it is! I love it with raita too 🙂
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@Kismi
Dalia is the same as broken wheat. I think you will be able to find it there. 🙂 I hope you are able to. 🙂
I love BBB way too much. 🙂
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I make BBB with Rice – but Dalia (broken wheat) seems a gr8 option…Thanks for the recipe..TGND ! Will surely try it out…
So true .. .Being a one pot dish it’s so convenient to make and nutritious too..
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@Sjscribbles
Sure! Do give it a try sometime. 🙂
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What a coincidence TGND, today I was making Kannadiga food for some friends. And when I saw your recipe in the morning was very tempted to substitute rice for dalia, but hubby ruled it out. So, sigh, definitely for another time:)
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@Chattywren
It happens. Sometimes I feel like having only rice in my bisi bele bhaat, sometimes I am OK with just the taste of it, and substituting another ingredient in place of rice. 🙂
Do try this recipe out sometime, and let me know how it turned out.
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Oh, my gosh–this looks so, so good!
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@Suko
Thank you, Suko! 🙂
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Very interesting recipe TGND..looks yummy 😀
I like the use of Dalia, will get back to you once I try it 🙂
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@My Era
Sure thing! Waiting for your feedback! 🙂
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I always wondered what bisi bele bhaat was… now I know 🙂 That sounds like a delicious, healthy and wholesome meal. Got to try this sometime 🙂
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@Lifesong
It tastes great, is easy to make, and is healthy too. Do try it out sometime! 🙂
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I never heard of this one…the only thing I make from dalia is laapsi 😆
I love Bisibelebaath, I had it for the first time in a Woody’s and instantly fell for it 😀
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@Visha
Could you tell me how you make laapsi? I don’t think I have ever had it!
Pity, I have never had bisi bele baath at Woody’s. 😦
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Err..laapsi as in the sweet dish which is famous in Gujarat..you must have had it sometime 🙂 Or maybe I am confused..is laapsi made using something else?
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@Visha
Yes, yes, laapsi is made out of broken wheat (dalia) only. You are right. It is quite famous in Gujarat, but sadly, I have never had it.
How do you make it?
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Gee..I thought I got the cereal wrong 😀
Will mail you the recipe 🙂
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@Visha
Sure thing! Please do!
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Sent
Enjoy 🙂
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@Visha
Thank you! 🙂
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@ Visha: I too love Laapsi but the jaggery one and not with sugar 😀 😀
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@My Era
I’ve got to try out laapsi really soon now! 🙂
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dalia bisi bele bath sounds good..will try it out.Have you tried substituting dalia in pongal? that also tastes yumm.
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@Uma
No, I haven’t tried that out. Will do that soon. Thanks for the suggestion! 🙂
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now i need to chk out what dalia is ? and where it is available.. hey so MTR gives bise bele bath masala?? thats a information for me.. thanks for the recipe..
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@Ashreyamom
Yes, MTR bisi bele bhaat masala is quite famous here, and it is good, too. 🙂
Dalia is the same as broken wheat. You get it in most supermarkets.
You are most welcome. 🙂
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Great idea – using dalia instead of rice. I LOVE BBB and my husband can’t stand it. Well, actually the FF restaurants in Bangalore serve it very spicy with ton loads of red chilli powder that totally put him off and he couldn’t ever get back to it. But I’m going to try this one. A gal’s gotta cook for herself too, ya know 😀 😀
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@Mom with a dot
Oh, we have many recipes like that, you know, me and my hubby. Some things that I love, he can’t stand, and vice versa. But then, yes, a gal has sometimes gotta cook for herself, too. 😀
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I once made Dalia Biryani 🙂 And now looks like I should try this soon. I am sure it tastes great!! 🙂
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@Greenboochi
I am on a dalia roll these days. I have never heard of dalia biryani. Can I have the recipe, please? Really want to try it out. 🙂
Do let me know how this one turned out.
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TNGD.. I was just thinking I should get a packet of Dalia on my way back home today and then I read your post and now you ask for the biryani recipe.. 🙂 I am sure going to try this and also give you the recipe soon!! 🙂
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@Greenboochi
Please do! I am eagerly awaiting it.
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my mom makes this offten and it’s a pity my hearth never saw it; guess gotta make it sometime soon !looks swell and I know it tastes warm & comforting
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@Priya Sreeram
It tastes like home for me now. 🙂
You should definitely try this out sometime.
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Thank you thank you and more thank you…I love BBB and to make it with Daliya is awesome..thanks again 🙂
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@R’s Mom
You are most welcome. 🙂
Hope you love this dish, too.
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